Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Morning rays gently warm your skin. As you drink your morning small batch roasted coffee by Royal Joe's.
Your coffee will always be ethically sourced!
Your coffee will be Roasted-As-Ordered, what this means is your coffee is roasted only after order is placed.
Your coffee will be roasted in a small batch of 20lbs or less.
Your coffee we will be shipped same day it is roasted on whole bean and the day after on ground (Orders will be shipped, in the order in which we receive them).
We promise that Royal Joe Roasters will always offer a wide variety of coffees for you to buy sourced from all around the world!
We promise that 10% or more of the profit will go to a Non-Profit 501(c)(3) organization that is Christ-centered and furthering the lives of others.
All of our coffee is specialty grade. All of our single origin coffee is 100% Specialty Grade Arabica Coffee Beans. The only products that contains Specialty Grade Robusta coffee beans is our 6Bean blend, Cowboy Blend, Italian, French and Breakfast Blend+. The reason for this is for added caffeine and to improve the crème in those blends that have it. Green coffee is generally graded via visual inspection. This involves taking a 350g sample of green coffee beans and counting defective beans. Defects can be Primary (e.g. black beans, sour beans) or Secondary (e.g. broken beans). For a coffee to qualify as “specialty”, it must have zero Primary defects and less than five Secondary defects. We believe there is something to be said about roasting in smaller batches to ensure quality and consistency. Our coffee is roasted in less than 20lbs batches of coffee beans. It has been proven that by roasting coffee this way, it is easier to control the roasting process and to make sure that all of the coffee beans get a similar roast. Small batch roasting allows the beans to keep moving and to able to see most of the beans in the batch. When you pair Specialty Grade coffee and Small Batch Roasting this leads to a certain level of superior quality control that cannot be matched in larger batches.